Found 1,787 presentations matching your search
Food microbiology
Yfxv
this presentation discusses the fermented dairy foods and their production process
Different fruit products - sqaush, RTS, other beverages, candy, toffee and other products
INTRODUCTION OF INDUSTRIAL BIOTECHNOLOGY, IMPORTANCE OF MICROBES AND IMPORTANCE OF ENZYMES
This document gives important insights to poultry digestive system, its anatomy and physiology.
Bakery equipment refers to the machinery and tools used in the production of baked goods, such as br...
Microbiology is the study of living organisms that are so small that they can only be observed with ...
ethanol preparation
Process flow charts for different fermented vegetables.
introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
In modern biopharma manufacturing, methanol is proving to be an essential component for streamlining...
All about alc bev
Fermentation - downstream processing
Good presentation
Metabolic Pathways in Microorganism
a small presentation about yeasts and their uses
Contribution of Louis Pasteur & Robert Koch in Medical Microbiology
ethanol production and product recovery from starchy materials
Production of cyanocobalamin/vitamin B12
Biology
Class Lecture 1_Bioprocess Engineering
The following presentation is only for quick reference. I would advise you to read the theoretical a...
ruminant animal
