Found 141 presentations matching your search
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Processing subsystem of crops poultry aquaculture forestry.
FOOD PROCESSING TOOLS AND ITS USES
Salting of fish - Methods of fish preservation
Food microbiology
Preparing food
meat preservation method
This presentation explores the traditional and modern methods of fermenting meat, the health benefit...
Food Preservation K R.pptx
communicatioj process
Major Issues Faced By Women In Fisheries and Aquaculture Sector
Food preservation
Different meat preservation techniques.
its about the good manufacturing and hazard analysis in meat industry.
FOOD PRESERVATION AND ITS DIFFERENT TECHNIQUES
It was presented by us about meat preservation!! :)
Control Microorganism in Food
For Meat processing
Food Microbiology
food hygieneand control 2 food hygiene
UTENSILS
physiologic changes
Different type of the fat and the oil used for cooking . Important of the oil in Indian cooking
