Found 156 presentations matching your search
Food preservation
about the training undergone at vita milk plant
Here is The presentation On Halal Meat Slaughtering.In this You will know about the types of slaught...
food processing
a brief explanation of amul....into,4p;s,etc....
High Pressure Processing , Hurdle Technology and Irradiation of foods
Dr. K. Rama Rao Department of Zoology Govt, Degree College TEKKALI; Srikakulam Dt: A.P. INDIA
Food rheology is the study of deformation and flow of foods under well-defined conditions
Various methods of food preservation techniques are described.
Food Microbiology
A short presentation on minimal processing of fruits and vegetables.
Introduction History Purpose Foods used for Pasteurization Steps in Pasteurization Process Flow Dia...
Microencapsulation may be defined as the packaging technology of solids, liquid or gaseous material ...
for health care providers
CAP and MAP (Controlled atmospheric packaging and Modified atmospheric packaging) of food products u...
This presentation explains the key concepts in MEAT PROCESSING Includes Processing of Meat, Storage...
Haacp
meat and meat products info
Post harvest Management
The methods for tenderaization of meats.
Dairy Industry in India had a long historical tradition.. World 2nd largest milk producer. White r...
Animal product technology
Control Microorganism in Food
