Found 84 presentations matching your search
Microorganisms are the agents of contamination, infection, and decay. Hence it becomes necessary ...
Food preservation by the Hurdles.
this is a PPT
Cultivation of button mushroom
Food
This presentation covers the bacteriological component of food poisoning.
sterilisation in orthodontics
assignment
Milk is a complex biological fluid consisting of seven main components: water, fat, protein, sugar (...
Food safety
TLE 9
Pasteurization Technique presentation-Primeasia University, Dhaka-Bangladesh
Medical bacteriology Rickettsiaceae
1
brucella
Describes about various microbes present in Milk.Good and Bad effects of microbes.Spoilage of Dairy ...
Microwave Heating and Its Applications
sterilisation
Sterilization and disinfection are both crucial processes for controlling the spread of harmful micr...
Thermal processing is defined as the combination of temperature and time required to eliminate a ...
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
for B.PHARM 3RD SEM
A very concise description of Milkborne diseases and bacteriological analysis of milk for UG Medical...
different sterilization methods in hospitals are used.
