Found 84 presentations matching your search
frozen food refers to any food item that has been rapidly cooled and stored at low temp. typically a...
for educational purposes
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Maharashtrian Cuisine
Foods to Eat & Avoid in Irregular Menses, Overian Cysts & PCOS
value addition of mushroom
A small presentation on Cuisine of Awadh, sharing about the people, culture, how the cuisine is shap...
We've compiled a list of modern farm tools and their agricultural applications. Give yourself so...
In the land of spices, where every dish tells a story, Exploring India’s Culinary Diversity: Ang C...
NUTRITION
Rasa Sindoora is an important Sagandha kalpana of Parada. The drug is fascinating both due to its me...
This presentation covers geographical location , historical culture, staple diet, specialty cuisine,...
SELVAM G BOTANY
IDENTIFICATION OF SPICES AND ITS ECONOMIC PARTS ALL COMMERCIAL SPICES
Prakriti means “Nature.” When referring to humans, Prakriti is the unique physical and psycholog...
Indian cuisine
Complete information about Kerala Cuisine
Detailed study of Schedule G,H,M,N,P,T,U, V,X,Y, Part XIIB ,Schedule F&DMR(OA)
THIS IS ABOUT SCHEDULES AND RULES IMPLEMENTED FOR MANUFACTURING, IMPORT, EXPORT, PRESCRIPTION, STOR...
food consumer education
food
The is some beneficial knowledge about Ajwaen seed.
