Found 637 presentations matching your search
Application Of Enzymes in food industries
A brief account of history and scope of Microbiology
This Presentation information content includes:- Description of Blood and its system; Introduction t...
RYSMAICA 2.pptx final demonstration sir marcelo
typhoid
The presentation covers key areas on food processing and preservation highlighting the traditional m...
Fermentation process
Food microbiology
Wine production, Wine Processing, Types, Distribution, FActs
diarrheal diseases are community health problem where there is poor water supply and sanitation syst...
THIS presentation EXPLAINS biomedical waste management IN EASY WAY Important links- NOTES- https...
Various types and forms of business
Organic acid (vinegar)
A brief description of the various physical methods of sterilisation of materials used in health car...
This is a description of the various physical modes of sterilisation that me be applied in clinical,...
NUTRITION
brucella-170124093449 (1).pptx
Microorganisms are the agents of contamination, infection and decay. Hence it becomes necessary to r...
Types, Symptoms, and Prevention of Communicable Diseases
Each year in the United States, there are approximately 53,000,000 outpatient surgical proced...
Blanching process for fruit and vegetable to increase the product quality,cost,and shelf life
meat preservation method
allnotes of ot
Bioactive peptides present in milk are inactive in their native state. milk has numerous bioactive c...
