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IRRADIATION
MSc MICRIOBIOLOGY INDUSTRIAL MICROBIOLOGY mushroom is the fruiting body of fungi which is having d...
Microbial Fermentation in Food Production and Yogurt
Microorganisms are the minute living bodies not visible to the naked eyes.�Example: Bacteria, Yeas...
Summary of dairy industry.
DNA Technology
Feasibility report of product development - Health Benefits (Lemonade)
artificial blood
Unveiling the Invisible: Microbes & their Marvelous Masters Science owes a debt of gratitude to ...
Contributions of renowned scientists in Microbiology
this slide contains basic knowledge on ohmic heating wid a case study
Semester 1 Unit 5, 1 of 1
FOOD SPOILAGE
It describes about the food borne diseases and its effects such as food intoxication and food poison...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Sterilization is a critical process in microbiology that ensures the complete elimination of all for...
Media Preparation_Food Fermentation
manufacture of various dairy products
Toxin from
With diabetes on a rise, people are now switching to sugar free diets. These involve usage of some a...
Post-polio syndrome (PPS) is a condition that affects polio survivors years after recovery from an i...
different sterilization methods in hospitals are used.
Detailed description of Sterilization for postgraduate microbiology and medical students
Sterilization and disinfection
