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processing of cashew
Created by Rahul Chandera Edited by Ajay Solanki
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Chlorophytum borivillianum and their phyto chemical or constituents presents in the plant.
Noted
Confectionery and snack Foods B. Sc. (Hons.) Food Science & Technology University of Sargodha
A Proposal on Bio Gas Plants for villages
This presentation explores the traditional and modern methods of fermenting meat, the health benefit...
Basudev Sharma PU, HICAST, Kathmandu Contact me via: [email protected]
Drying is an industrial preservation method in which water content and water activity of the fruits ...
Riboflavin–Vitamin B2 Production by fermentation
Cereals and Cereals Products
Global Warming
introduction to ginning process, saw and roller gin
Biofertilizers are stored in cool, dry conditions to maintain viability. Their shelf life typically ...
BIOMASS GASIFICATION,gasification and gasifier. A slide about biomass gasification including brief d...
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varieties with photos subjected to iIndian Figs
presentation on cumin it is an spice crop
Fermented fishery products.
detailed description of pulse composition and milling
Importance of Water properties and water activity information given especially for the B.Sc and M.Sc...
Food microbiology
soil management ......
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