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This is in continuation to Useful and harmful Bacterias
RUMEN MICROBIAL ECOSYSTEM AND CLASSIFICATION OF RUMEN MICROBES
-microorganisms are ubiquitous . They are harmful and also useful for the mankind . Different kind o...
hurdles in food preservation
Biochemical conversion process of biomass
Food preservation helps to deliver the food product to consumers at the best possible value for cons...
BPHARMACY ( BIOTECHNOLOGY) PCI BATCH
PG AND RESEARCH DEPARTMENT OF MICROBIOLOGY,SRI PARAMAKALYANI COLLEGE,ALWARKURICHI.
introduction of microbiology, history, branches of microbiology, scope and importance of microbiolog...
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Basics-Microbiology and virology tiny.pptx
Food Preservation K R.pptx
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Microorganisms: Friend and Foe in Class 8 Biology explores the diverse world of microorganisms and t...
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history, spontaneous generation, abiogenesis, pasteurs ,
ind microbiology
Fermentation
Microbial fermentation of Sauerkraut
CITRIC ACID PRODUCTION , METHODS OF ITS PRODUCTION, PURIFICATION OF CITRIC ACID AND ITS USES.
Fermentation technology
