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Proper milk hygiene is critical For public health and the production of safe and high-quality dairy ...
applied microbiology milk and milk products
Shankhar raj Brasila sir AFU, rampur
food preservation and packing
microorganisms present in raw milk and the sources of milk contamination along with its control.
Water for pharmaceutical manufacture requires some further treatment, usually by distillation, rever...
Cultivation of button mushroom
it is a presentation of basic introduction of equipments we use in dairy industry.
Brief discription about the Golden age of Microbiology and two important scientists Louis Pasteur a...
brief introduction about milk and its products..
Medidas Medical Center INC Lactation Training Management Sesion 11 Session-11b-BREASTMILK-COLLECTI...
Principles and Methods of food preservation
All about ice cream
Cream- definition, types, manufacturing, defects
Methods of food preservation, physical methods of food preservation, chemical methods of food preser...
Types of heat exchanger and it's applications.
Milk and milk products ppt
Milk is most valued food and consumed by majority of the population. Processing of milk thus enables...
Sterilization physical methods
microbiology
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EASY AND SHORT NOTES ON PRODUCTION OF BEER
Introduction, advantages, process of bactofugation.
Namaste India milk