Found 111 presentations matching your search
SYMPTOMS, PATHOGEN, MANAGEMENT
Cultural practice of ridge gourd
for ug course
citric acid production by microbial fermentation followed by product recovery processes.
Submitted by Nidhi Patel (M.sc Microbiology)
Diseases of Coriander by Vannalu Bhaskar Keerthana
Production of pigments by microorganisms.
How the bio-pesticides will act as an alternate option for chemicals used in agriculture
Turnip botany
COMPLETE INFORMATION ABOUT SEED PRIMING HOW IT WORKS ITS PHYSICAL AND BIOCHEMICAL BASIS.
BIOLOGICAL CONTROL PPT.
This Presentation includes various tactics of IDM like Cultural control, Physical control, Chemical ...
Biopesticides can be used as an alternative to synthetic pesticides to control pests in crop product...
Mustard
Fungal diseases of vegetables-Chilli
Medicinals plants; coleus plant
This slide tries to address status of Postharvest diseases of different vegetables, fruits, cereal...
BIOLOGICAL CATALYSIS
Diseases of chilli
Characteristics of fungus Classification of fungus Structure of fungus Advantages & Disadvantage...
Industrial Production Of Citric Acid
Cultivation of carnation
Tomato production technology and scientific techniques
EXPLICA LOS MICROORGANISMOS QUE SE HAN DESCUBIERTO Y QUE TIENEN FUNCIONES IMPORTANTES EN LA BIOTECNO...
