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Explanation on Carbohydrates
Physic-chemical properties �Food enzymes �Food additives
Bakery equipment refers to the machinery and tools used in the production of baked goods, such as br...
MSC 1st semester
In order to properly measure digestive health, the clinical evaluation of the gastrointestinal (GI) ...
Biochemical engineering
Clinical dietic subject regarding food preservation and Packaging
Introduction to microbiology
Class Lecture 1_Bioprocess Engineering
Glycolysis- features, reactions, phases, steps, diagrams, fate of pyruvate, regulation and applicati...
a lesson about the different tools equipment and material needed in food presration
Detection and isolation of a microorganism from a natural environment like soil containing large num...
Dr. Pulipati Sowjanya Associate Professor Vignan Pharmacy College Guntur
industrially important microbes and its types and usage etc...
Water testing
mushroom
Indigeneous-Science
Biogas production stages from food is well discussed in this presentation
Bacterial physiology is the study of how bacteria function, including their nutrient requirements, g...
Food Microbiology
application of genetic engineering agricultural, health , industrial products
Gramineae family, Poaceae family, vegetative characters of Gramineae, Floral characters of Gramineae...
Food processed from dairy-based
