Found 172 presentations matching your search
its cover all the information about the soaps their manufacturing and types also compare the soaps w...
notes about lipids in biochemistry
Storage Lipids
For bsn
CLASSIFICATION AND PROPERTIES OF FATS AND THEIR FUNCTIONS ANIMAL NUTRITION LIPIDS
The all the content in this profile is completed by the teachers, students as well as other health c...
It prepared for Undergraduate students teaching purpose
Consumer Chemistry ppt =)))
M.pharm pharmaceutics
ppt about fish
Feed additives their classification along with examples
This presentation contains the important points for NCERT - Class 10 - Science - Chapter 1 - Chemica...
it is used for the pharmacy
Antioxidant roles in food industry, as food additive, food preservative, neutrient enhancer, Flavour...
SNACK FOOD • Small portion of food eaten between meals. • Ingredients used in snack food are...
Butter making process
Different type of the fat and the oil used for cooking . Important of the oil in Indian cooking
introduction to lipids
Composition and metabolism of lipids
Dr. K. Rama Rao Department of Zoology Govt, Degree College TEKKALI; Srikakulam Dt: A.P. INDIA
Meat spoilage # diseases due to spoilage
Spoilage of Fresh and Processed Food
Pharmaceutics according to the syllabus of B. pharmacy TU
An Introductory course for students/beginners of food science an technology.
