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An Introductory course for students/beginners of food science an technology.
Knowing concept of fertilizer application is an important subject for agriculturalist and farmers.
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PHARMACOGNOSY & Phytochemistry-I (BP405T)Unit-IIPart-2.FACTORS AFFECTING CULTIVATION 1. Altitude...
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Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical, food...
POLYTRAUMA & METABOLIC RESPONSE TO INJURY DR. ALICE SHAURI
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This comprehensive course covers the principles and practices of animal production and nutrition, in...
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The integration of information technology into agricultural practices is revolutionising how we grow...
High Throughput Phenotyping Using NIR Sensor For Abiotic Stress Tolerance