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It details information regarding fungal disease. Cryptococcus is encapsulated yeast, found in soil c...
Single-cell proteins (SCP) refers to edible unicellular microorganisms.The biomass or protein extrac...
Food biotechnology- alcoholic beverages
Single cell protein
application of microbes as/in biofuels
BASICS OF FOOD PRODUCTION
a small presentation about yeasts and their uses
Environmental impact
presentation of Saccharomyces cerevisiae by Abdikhaliq Hussein(MSc Microbiologists)
About bread production and its microbial spoilage. Useful for Food Microbiology.
Suppositories and pessaries are both types of medication delivery systems that are designed to be in...
One of the most important parts of the bread making is the leavening process. This reaction is an im...
alcohol
fungus
MANAGEMENT STRATERGIES FOR ABIOTIC STRESS
shuttle vector used to in rDNA technology to create recombinants
Candidasis and other synonyms to it Organism and mode of infection Predisposing factors Diagnosis Pr...
The following document is a presentation that was done during the May plenary meeting by Pastor Brya...
Introduction,classification and lab diagnosis in mycology.pptx
Candida albicans Types of infection Clinical manifestation Diagnosis
ingredients needed for baking and its functions
Ethyl alcohol production
ethanol s. cervisiae zymomonas mobilis
Microbial Cloning
