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food microbiology
Microbiology: Microbiology is the study of microscopic organisms and their activities It considers ...
chemical changes during cooking and storage of food
Enzymes application in food industry
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Summary of the case
A short idea about the poultry industries and their development schemes in India. It was my veterin...
TYPES,COMPONENTS AND PREPARATION OF MOTHER SAUCE AND ITS DERIATIVES
The students of SBGJ did a research on the socio-economic conditions of the Mishing tribe.
Water activity is the moisture content of the food which is available for microbial growth.By contro...
THIS DESCRIBES THE IMPORTANCE OF BALANCED DIET IN PREGNANT WOMEN
ppt
Toxin from
Use to understand vitamin structure and metabolism in body and their role in biological cycles - MSD...
Cooking
ayurveda and nutrition
edible packaging can eat along with food product
nutrition
Data is collected from various sources. i don't hold any copyrights.
fats and oil introduction
Introduction to Protein Nutrient Attributes of Protein Classification of Protein Source of Protei...
Papilionoideae plant family
For additional reference only
