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Types of Immunity
The presentation covers key areas on food processing and preservation highlighting the traditional m...
ecc
brief introduction about milk and its products..
The major constituents of milk are water, fat, proteins, lactose, minerals, and miscellaneous compou...
Food microbiology
AGMARK is a certification mark employed on agricultural products in India, assuring that they confor...
this presentation gives the information regarding cooking definition, its principles,and methods and...
Sterilization physical methods
Fermented alcoholic milk beverages kefir and kumis. Grain of goodness and high on health. Traditiona...
Sterilization and disinfection in health care.pptx
Early childhood caries (ECC) as the presences of one or more decayed (noncavitated or cavitated), mi...
IMMUNITY: INTRODUCTION: Our immune system is essential for our survival. Without an immune system, o...
Sterilization by Mr.ManoMahato
diarrheal diseases are community health problem where there is poor water supply and sanitation syst...
History of fermentation, how it came into existence, it's utilization by people in different per...
Very bice pppt
general healthcare for babies
Spc
Louis Pasteur was born on 27th december 1822, in dole, france. He was a soldier in napoleon’s army...
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The connections and interactions of the brain, the Gut and the Microbiota
