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Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
Mathematical Reasoning part 4 college lesson from Mathematicsinthemodernworld course class
FROZEN SECTION
Drying is defined as the removal of small amount of water or other liquids from a material by the ap...
Market Forms of Vegetables Grade 10- Cookery
What is and the Difference between Ice-cream and "Frozen Deserts"
CRYO STORAGE - CONCEPTS, MERITS , DEMERITS AND ITS APPLICATION IN SEED INDUSTRY
Here from this presentation we will be getting an ample knowledge to know about Refrigerants, Classi...
Science 4 Power Point Presentation Phases of Materials
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GEOMORPHOLOGY
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Cryopreservation in plant culture and techniques - introduction, definition , steps of cells cryopre...
Reference: Learning Module of G10 Cookery (DepEd)
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Enzymatic browning in foods
This presantation explains the concept of heat and temperature stresses in living organisms. It show...
cell disruption methods
germplasm
done by subham pradhan
Fresh vs frozen sperm for IVF, ICSI and IUI by Shreya Munshi
techniques to apply when storing meat.
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