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Details on aeration & agitation system of a fermentor
Pathogenesis of Candida Albicans
LATEST TECHNOLOGY IN FOOD SCIENCE
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This ppt explains the properties of monosaccharides, polysaccharides. the properties like mutarotati...
Chemical reaction engineering is that engineering activity which is concerned with the exploitation ...
Biopreservatives (edited by Ayan Santra)
Staphylococcus aureus is a bacterium that causes staphylococcal food poisoning, a form of gastroente...
A brief description of bacterial transposons
Pharmacology PPT
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They speak of molecular cell respiration and physiology
microbiology
he culture media are classified in many different ways: Based on the physical state Liquid media Sol...
Evaporation is the process that changes liquid water to gaseous water (water vapor).
biochemical tests
genetic engineering, principles, b pharma 6th sem, biotechnology What is a gene ? Definition History...
STATE TO EXPLAIN..... Noble Metal Nobel prize Nobel Laureates Nobel Prize for Noble Metal A...
bacterial staining and identification
In this context, there is a need to use “biodetergent or biocleaners”, which offer a better opti...
Dr.P.B.PRAVEENKUMAR FIRST YEAR POST GRADUATE DEPARTMENT OF MICROBIOLOGY THANJAVUR MEDICAL COLLEGE T...
DOWNSTREAM PROCESSING
