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PHOSPHATE SOLUBILIZERS INTRODUCTION Phosphate SOLUBILIZERS are a group of beneficial micro-organisms...
"Remediate" means to solve a problem, and "bio-remediate" means to use biologica...
In organic farming, input management and plant protection are centered around sustainability, the us...
Microbial Kinetics in Batch Culture Culture system containing a limited amount of nutrient, which i...
Biopesticides can be used as an alternative to synthetic pesticides to control pests in crop product...
Batch, fedbatch and continuous fermentation
sterility testing
Quality control of herbal medicines aims to ensure their consistency, safety and efficacy. Chemic...
The Bt is a short form of ubiquitous soil bacterioum Bacillus thuringiensis. This bacterium is gram ...
b.pharm 3rd semester
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Sterilization physical methods
Principles and Methods of food preservation
Presentation slides which provides information on weed control methods in field crops by cultural an...
Antimicrobial used as preservatives
This presentation is about drug dicovery from various living organisms. It covers both conventional ...
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Valorisation of LIgnocellulosic Agri food residues
Food Microbiology
Methods of Enzyme Production
Very unique relation with many advantages to environment.
fermentation for the production of enzymes
To give knowledge about enzymes.
