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INDIGENOUS TECHNICAL KNOWLEDGE OF ORGANIC FARMING
Digestion and absorption of carbohydrates
important vegetables are covered
A visit to Thacker Dairy factory in Andul Rd, Howrah, West Bengal 711302.All the working of the comp...
Acid , bases and salt class 7 chapter No-4 definition of acid, bases and salts neutralization reac...
reaction of acids bases and salts and neutralisation and more about ph scale indicators
This ppt brings you the local, traditional vegetarian food and dishes of rajasthan. the local lost f...
SERUDS is one of the leading NGOs which has been feeding them. We need your support to extend the re...
This is 7th standard chapter 6 cbse science part. It contains physical change part only. Check out o...
Wheat grass is considered as a cleansing and purifying agent from ancient times and yet can be used ...
TLE Cookery
A socio clinical case presentation on Diarrhoea
by the end of this slide you will get to learn about panjabi cuisine
Channa Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is...
This presentation has folic acid conversion to THF active form and its function with the effect on R...
The United States dairy market size reached US$ 109.98 Billion in 2023. Looking forward, IMARC Group...
Details about Industrial Production of Gluconic acid
The Australia dairy market size is projected to exhibit a growth rate (CAGR) of 4.70% during 2024-20...
This slide show will guide you about the very famous cuisine of India.
A general account of economic importance of bacteria.
BP 601 T MEDICINAL CHEMISTRY
This ppt prepared by Student-Teacher from Thiagarajar College of Preceptors-Madurai for Demo Class.
quiz
Quiz
