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present status and future status of coconut
microwave cooking- a full description
Food safety standards authority of India FSSAI By Jwala Jayadeep KUFOS
vitamins and minerals, for mbbs undergraduate students
Metabolism of aromatic amino acids , basic classifiaction of aminoacids
(أ.عمر العجيل (جامعه حلب- كليه الزراعه
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Its about biodegradable polymers, their classification, application of bio-polymer in food packaging...
food analogs/substitutes/replacers
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for learning the basics about microorganism and microbiology
fatts
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Grammar
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PPT reviewer in Agricultural Practices and Animal Raising
Comparative Anatomy of teeth and evolutionary aspects of teeth. From where did the teeth come from?...
NUTRITION AND NUTRIENTS BASIC INFORMATION
Fruits are very used in the world.Fruits are make the large portion in our diet.Fruits are benefici...
structural features of trematodes and cestodes
Cookery rules and preservation of nutrients. Methods of Cooking. Effects of cooking on foods.
