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fundamentals of microbiology for higher classes
Tharapeutics in Aquaculture
What is a bioreactor:? An closed apparatus use for growing organisms (yeast, bacteria, or animal ce...
Role of water and its significance in Food Processing
PGPR- plant growth promoting rhizobacteria
As per PCI 6th sem syllabus HDT
This topic is for students of the medical laboratory about instruments
this topic is for medical laboratory students
shelf life
The above PPT includes different methods of sterilization- Dry heat, Moist heat, Radiation and Chemi...
food and dairy microbiology
GIVE IDEA ABOUT BATCH AND CONTINUOUS CULTURES AND THEIR KINETICS
this is a informative presentation about the production of antibiotics ,it contain all the relavent ...
Fermentation technology
Bio stimulation & Bio remediation Through Rhizosphere Technology
Dental Plaque Soft deposits that form the biofilm adhering to the tooth surface or other hard...
Water in food
Food processing and preservation principles and methods.
This course provide information about history of biopesticides and types of biopesticide like microb...
Probiotics
Fungi as biocontrol agent. Biocontrol agents
Be reed this
It is a topic studied in HERBAL DRUG TECHNOLOGY Subject of B. pharmacy 6th sem.