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TLE 8 MATATAG 2ND QUARTER
cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft...
Microorganism : Fungi, Classification, structure , general characteristics and morphology related to...
Metabolism of Vitamin B12
fermentation details
about the bioinformatics history, origin
PharmD 2nd proof outstanding notes
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Bacteria
introduction
Recent advances in sterilization
HISTORY, BASIC TECHNIQUES
notes
The World Health Organization (WHO) defines probiotics as“ live micro-organisms, which, when admin...
Biology
Processing of cereals
Tid Bits of Packaging
Food packaging for Food Processing Technology
This document or provide you with enzymes and vitamins which is important for nursing students in th...
This comprehensive course covers the principles and practices of animal production and nutrition, in...
This is a presentation on the course, Microbiology for health related students who are reading the s...
The ICD-11 is the eleventh revision of the International Classification of Diseases. It will replace...