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The presentation in detail covers the Glycemic index and glycemic load of various kinds of food. The...
Role of Microbes in some fermented Foods..Idly,Bread,Cheese,Yoghurt,Kefir,Acidophilus Milk &Srik...
The arts of communication. Lesson for grade 6 students in English subjects.
microbiology
Plant resources utilization
prepare appetizer
Fermentation fermentation types Fermentation process Fermentation process types
Agricultre
BLAND DIET
NURSING FOUNATION
NURSING FOUNDATION
Agronomy Plot wise history of Host Farmers including Cropping Scheme a. Name of the Student : Prabhu...
CAKES
Fire
n/a
NONE
just do better and simple design of last page of ppt without adding images
An equation that has equal number of atoms of each element on both the sides of the equation is call...
FOOD CHEMISTRY,FOOD TECHNOLOGY,PROCESSING,BAKERY
Carbohydrates, classification, sources of carbohydrates and its inborn errors
its about the places of switzerland where you can explore the places
#learn science