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In solubilisation the most important parameter solubility it increases the poor solubility of the d...
Differential Scanning Calorimetry
poly styrene is a synthetic aromatic polymer made from the monomer styrene. Polystyrene can be solid...
calorimeter
lecture on different food unit operations in food industry
Cryopreservation of gamaetes
Introduction, properties, nomenclature and IUB classification of enzymes Enzyme kinetics (Michaelis...
drug design, methodology of COMFA classification, Applications
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Forms History Immunoglobulins: Classes and Sub classes Epitope Antibodies structure Antibody–antig...
Principles and Methods of food preservation
Membrane technology in food
non-conventional machining processes.
Its all about polymers its classification, method of preparation, properties and applications.
GERMPLASM ,its in vitro conservation
Enzymes_Industrial Microbiology_postgraduate
With diabetes on a rise, people are now switching to sugar free diets. These involve usage of some a...
In this slide contains deep explanation about Ionization Techniques in LC-MS. Presented by: G Chiran...
investment casting
DIFFERENTIAL THERMAL ANALYSIS THE TECHINQUE BASED ON TEMPERATURE USED IN INDUSTRIES OR AS A LABORATO...
This is a calculation and exam based examples
Introduction to chromatography, history, Principle, a brief classification, affinity chromatography ...
enezym introduction
