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collection and preservation of virus
PRESERVATION BY LOW TEMPERATURE
deceased organ donation challenges in india
High Pressure Processing , Hurdle Technology and Irradiation of foods
Fundamenta of Processing of vegetable
Sakeena Asmi MSc Biotechnology
Here is The presentation On Halal Meat Slaughtering.In this You will know about the types of slaught...
Presented at CONUL conference, May 2018, Galway, Ireland
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft...
Good Laboratory Practices
Good laboratory practice (GLP)
Including types, immunological basis of rejection, pre , intra and post operative principles
Seminar presentation
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ppt on seed and preservation
FOOD MICROBIOLOGY SPOILAGE
microorganisms present in raw milk and the sources of milk contamination along with its control.
Lossy Decomposition In Database management system
Basic Knowledge about industrial microorganism. why industry choose microorganism rather than chemic...
Cryopreservation of crossbred bull semen present status and future prospects
Food microbiology drying
