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Bakery - emulsifiers update
This Presentation is about Emulsions .An emulsion is a type of mixture formed by combining two immis...
In past fifty years, there has been a tremendous growth in the field of surfactants. The term surf...
The word Surfactant is an abbreviation, a shortened way to explain “surface-active agent.” Surfa...
E-numbers (short for Europe Numbers) are codes assigned by the European Union (EU) to additives that...
Mayonnaise, informally called mayo is a cold sauce originating in French cuisine is an oil-inwater (...
Cold cream is a rich, emollient skincare product designed to soothe, hydrate, and protect the skin, ...
Unit 2 PPD B pharm SEMESTER 8 Surfactants are a type of molecules that contains both water-loving(...
Emulsion, Types, Identification tests, Components, Emulsifying agents, Theories of emulsification, F...
Lecithin granules in Netherland, a natural substance derived from soybeans, play a significant role ...
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FOOD ADDITIVES
a report on the short term training for b.pharma students
Including SMEDS &SNEDS
different food additives
DETAILED STUDY ON FOOD ADDITIVES IN PROCESSING AS QUALITY ENHANCER
In stunning, healthy locks, the key to it all is selecting the hair care products. The best hair car...
surfactant, also called surface-active agent, substance such as a detergent that, when added to a...
All about the surfactants
This PPT is about Liquid Penetrating Test. This test is conducted on metal surfaces to find spots or...
raw material used in cosmetics preparation
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
difference b/w Ice creams and Frozen desserts along with its classifcation.
