Found 23 presentations matching your search
Causes of bread staling
Types of spoilage, Causes of Bread Staling, How to Prevent Spoilage and Bread Staling
Wheat plays a major role in global nutrition but it cannot be used without processing. The nutrition...
Principles of Baking
Bread fermentation techniques
baking is................
Class-10, NCERT, (CBSE), Heterotrophic mode of Nutrition
HOW MICROORGNISMS SPOIL THE FOOD.
Food microbiology
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we need to stress on packaging materials of bakery goods to prevent the loss of those goods and main...
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Food Chemistry is the study of chemical processes and interactions of all biological and non- biolog...
This power point presentation is describe more information about the food additive.Presentation have...
baking
about the slide: cake types characteristic features ingredients to prepara...
Enzymes used in food industry . informative slides ,contain all the information about the enzyme use...
food analogs/substitutes/replacers
Microbial spoilage of food
Cookery
Cake
Food Safety and Sanitation, measuring techniques
technology and Livelihood area of competencies