Found 25 presentations matching your search
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laborator...
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Single Cell Protein -slideshare ppt tag , single cell protein slideshare , ...
Protein Efficiency Ratio (PER) is one of the method used in evaluating the quality of Protein.
Storing of mushroom is important since it starts loss water inside the cells which will lead to spoi...
Turmeric Processing
Algae and bacterial scp (Edited by Ayan santra)
PROCESSING OF RICE
Following is my Seminar Presentation on Nutritional Rehbilitation
this presentation gives detailed info on single cell protein (scp).
Supercritical fluid extraction (SFE) is a technique used to extract compounds from a variety of mate...
Exploring the idea of the usage of Single Cell Protein in Food and also as Medicines to improve soci...
detailed description of pulse composition and milling
scope of Zoology and career options in zoology
spirituality and spiritual health
it describes about the algal cultivation (outdoor cultivation/ raceway pond)
pediatric nutrition spotters containing gram, red gram, green gram, black gram, chickpea, milk, brea...
The cultural capital of Karnataka, Mysuru is also an emerging IT hub with 2nd largest software expor...
Milling of Legumes and Pulses Methods Factor Affecting the Milling Quality of the legume
Food Adulteration
Papad making business in India is a wise and profitable investment option. Besides this, it involve...
Biotechnology with agriculture is very useful in now a days and also in upcoming days. With the help...
Processing and value addition of Arecanut.
