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The presentation is about various terms that are used in making cheese, basic cheese making steps an...
It includes history of French Cheese and famous cheese in their regions. Various types and classific...
Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the p...
Cheese is a very popular food produced worldwide from the milk of ruminants using a combination of p...
Objective Definition of carbohydrate Classification of carbohydrate Daily requirement �...
🔹 Definition Bacteria are microscopic, single-celled organisms that belong to the domain Prokary...
cheese- preparation, technology, utilization
CLASSIFICATION OF APPETIZERS
Economic Importance Of Fungi In Food Additives
Cookery 9 discussion
Fungi is a eukaryotic spore bearing organism with absorptive nutrition. They lack chlorophyll. They ...
BPP NC II
Texture development in cheese By Saad Haleem
TLE
none
TVL-Cookery/ TLE-Cookery (specialization) Preparing Appetizers
Cheese_Food Biotechnology_Undergraduate
Metabolism of aromatic amino acids , basic classifiaction of aminoacids
food guide pyramid with exchange list
PPT on classification of salads
appetizer preparation guide book
prepare salad and dressing
food
Milk composition and Dairy products and economics
