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Sauerkraut is a traditional fermented food made from finely shredded cabbage. The process begins wit...
fermenter
fermentation
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
Industrial Biotechnology for biotechnology students
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bioreactors brief structure
detailed design of bioreactor its components its application
Fermentor Design of fermentor types of fermentor airlift fermentor stirred tank fermentor photobiore...
FOOD PROCESS EQUIPMENT
Bioreactor
The following presentation is only for quick reference. I would advise you to read the theoretical a...
BIO TECHNOLOGY FOR B PHARMACY STUDENTS (PCI BATCH)
Bioreactor, fermentor, Structure, stirrer, impeller, baffles, sparger, compressor, cooling jacket, s...
different types of fermenter.
Fermentation technology
What is a bioreactor:? An closed apparatus use for growing organisms (yeast, bacteria, or animal ce...
growth kinetics in batch, continuous and fed batch culture
comparison between submerged and solid state fermentation presentation
Batch, fedbatch and continuous fermentation
what is scale up ? Lab scale, Pilot scale, Industrial scale Bioreactor scale up process Upstream pr...
overview
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