Found 146 presentations matching your search
microorganisms present in raw milk and the sources of milk contamination along with its control.
suitable for demonstration to medical and para medical students and also for health education which ...
Review on foodsanitation
Semester 1 Unit 5, 1 of 1
food microbiology
Food safety for medical students
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about zoonotic Meat Borne Diseases
Hepatitis A is a contagious liver infection caused by the hepatitis A virus (HAV). It is a highly in...
Powerful notes
CFPE-3211-1 food microbiology class slides.pptx
Water-Borne Diseases and its Prevention
Basic Food Safety Presentation. It can modify and use it.
Food Adulteration.pptx
FOOD SPOILAGE
Care of child with diarrhoea
THIS TOPIC DISCUSSES ALL THE ESSENTIAL ELEMENTS IN FOOD SAFETY AND IMPORTANT POLICY .
Food Safety General Principles including: Foodborne Illness vs Food Poisoning, Types of Hazards in...
GOOD
EMERGING AND RE-EMERGING DISEASES IN INDIA
servsafe
css general science tOPIC 5 Antibiotics, vaccines and diseases
cells responsible for the allergies and intolerances, common food allergies, Diagnosis and treatment...
microorganisms: friend and foe
