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THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
This presentation explains the key concepts in MEAT PROCESSING Includes Processing of Meat, Storage...
Its very important ppt
Include principles of meat science and technology, inspection, condemnation, HACCP system, grading a...
Meat technology
meat technology
Delve into the intricate structure of meat muscles and associated tissues with our detailed presenta...
Near infrared (NIR) spectroscopy is a non-invasive analytical technique known for its ability to ass...
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound ...
The packaging of raw meats provides two main advantages; 1. The protection from physical, chemical, ...
Meat, Spoilage, Contamination, Aerobic Bacteria, Anaerobic Bacteria, microbial contamination
Describes different aspects of flesh food. It is an overview of meat.
It is all about meat defects called PSE and DFD meat. Terminology used are Ultimate pH, Normal meat,...
Legal Framework for the Development and implementation of Food Safety Regulation important to achiev...
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Meat - General introduction about meat, production and consumption in all over the World, its Comple...
Presented and Prepared My Mohsin Bashir Aga
the slides explain about various unitary operations taking place in the poultry processing.
its about the good manufacturing and hazard analysis in meat industry.
High Pressure Processing , Hurdle Technology and Irradiation of foods
Goat milk - processing and value addition for enhancement of Farmers income
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laborator...
Processing subsystem of crops poultry aquaculture forestry.
