Found 183 presentations matching your search
Dairy Farm, How to start a Dairy Farming Business. Dairy Farming & Milk Production is a huge Pot...
Dairy wastewater treatment
The major constituents of milk are water, fat, proteins, lactose, minerals, and miscellaneous compou...
Homogenized milk
By Tasneem Gufrana
CFPE-3211-1 food microbiology class slides.pptx
it is a presentation of basic introduction of equipments we use in dairy industry.
Milk composition and Dairy products and economics
All about ice cream
[email protected]
definition of probiotics, prebiotics and synbiotics. Species and strains of probiotics
Membrane technology in food
The process of fortification and its importance in future.
Non thermal micro filtration
nil
food microbiology
Delve into the detailed production of Ghee from milk and what gives it the characteristic flavor.
Food adulteration: Definition, Types, adulterants, food standards and prevention
Food Adulteration.pptx
clsses fof student
