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COLD PLASMA AS AN EMERGING NON-THERMAL FOOD PROCESSING TECHNOLOGY
HPP is a non thermal process which is widely used in food processing.It is becoming a promising tech...
Rose water, as one of the distillation products prepared from the rose, is widely used in the food i...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
A short presentation on minimal processing of fruits and vegetables.
heat mass and transfer notes , short notes of HM&T , Heat and Mass Transfer in Food Processing ...
Definition: Expandable Polystyrene (EPS) is a lightweight, rigid, and plastic foam material derived ...
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This presentation deals with all the types of Thermal Processing Techniques as used for the Processi...
The emerging food processing techniques for milk and milk products, their application and effdcts
food science
Simulation and processing of Infrared images and video on Nvidia Platforms
A sih valid ppt on the ps no. 25167
thermal sensors
Class Presentation on Basics of Pyrometallurgy
Thermal processing is defined as the combination of temperature and time required to eliminate a ...
hurdles in food preservation
food preservation and packing
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Hydrodynamic cavitation is an emerging technology with significant potential in the food industry. I...
presentation on xray film types and construction
Food preservation using heat treatment methods. Brief introduction of methods such as blanching, can...
Synopsis on education topic
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