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Pharmacognosy of saffron
An overview of some work on the DNA, genomes, chromosomes and genes in saffron crocus, Crocus sativu...
Discover the aromatic world of Hyderabad Biryani on Pinterest! Explore mouthwatering recipes, vibran...
Chicken Mandi is a traditional Yemeni dish made with tender chicken and fragrant basmati rice, seaso...
1. AJOWAN (BISHOP'S WEED 2. ALLSPICE 3. ANISEED (ANISE) 4. BAY LEAF (SWEET BAY) 5. CARAWAY 6. CA...
Exploring non-traditional potential targeted crops in Punjab can revolutionize the agricultural land...
Substances that have little or no therapeutic value, but essentially used in the preparation of vari...
Turmeric (nature’s precious gift) is a plant that has a very long history of medicinal use, dating...
The National Flag of India is a horizontal rectangular tricolour of India saffron, white and India g...
@Botany carrier
INTERNATIONAL CUISINE
COURSE :-SPICES AND CONDIMENTS.....
Ang Chong Yi steps into the bustling spice market of Old Delhi. The air is thick with fragrant whisp...
drugs obtained from flower, topic of medicinal plants
Indian Cuisine
Basic of preparative HPLC with principle and case study.
Science inter disciplinary project
More than 1000 varieties of mangoes are commercially grown in India. Each type is characterized by i...
Food colour the natural way
by the end of this slide you get an idea about kashmir cuisine
English Center World Cafe: Quiz Spices by Ágota Szőlősi
ppt
India's flag history
