1. FOOD SERVICE OPERATION.............pptx

food and service

1. PREPARE THE DINING ROOM/ RESTAURANT AREA FOR SERVICE UNIT OF COMPETENCY 1 Food Service Operation

2. FOOD SERVICE Food Service s all about food and beverage that are consumed out of the home. it is the industry related to making, transporting or selling prepared foods to restaurants, hospitals, schools and lodging establishments.

3. FOOD SERVIVCE COVERS It is wide range such as hotel, restaurant's , cafes, cafeterias, schools, hospitals, airports

4. Types of Food Services

5. Types of Food Service Coffee Shop A casual dining outlet that caters to people “on the go” such that most items served are short orders. Meals in a coffee shop are usually easier and faster to prepare and service is accomplished in shorter time.

6. Types of Food Service Fine Dining Restaurants are usually designed for the elite market and they serve special dishes of superior quality, often with the elegance of wine Service.

7. Types of Food Service Buffet Restaurant A “ help-yourself-Concept” adapted by some restaurateurs who are assured of attracting clients and more or less feel that guaranteed of patrons are in hand. Restaurateurs- the proprietor of the restaurant

8. A wide-array of food items according to course category Cold Station Normally will include meat or seafood platters, salads and dressings; bakery items (lunch) such as French Baguettes, soft and hard rolls, sesame or poppy-seed rolls

9. A wide-array of food items according to course category Hot Courses Include pastas and rice, vegetables, sea foods, chicken, pork and beef arranged from lightest to heaviest.

10. A wide-array of food items according to course category Carving Station Although this corner comes optional, roasted or grilled meats or baked fish in puff pastry are featured with appropriate sauces.

11. A wide-array of food items according to course category Show- Cooking Is at times being featured as an added attraction.

12. A wide-array of food items according to course category Quick Station Features prepared items such as pastas and dessert. This is just marketing strategy hoping to keep market intact and spread-of-mouth advertisement.

13. A wide-array of food items according to course category Dessert Station A variety of cakes, pastries, mouse, tartlets, fresh fruits, ice-cream and local sweet-delicacies.. This is just marketing strategy hoping to keep market intact and spread-of-mouth advertisement.

14. Setup for Buffet Dishes in the buffet Shall be arranged from the lightest to the heaviest. Set up shall start with cold dishes to include cold appetizers, cold platters and salads with dressing. A salad plate shall be set up for the cold dishes.

15. Hot dishes shall be laid down in proper sequence, following the principle lightest to heaviest. Sequence will be: Soup Rice Pasta Vegetables Seafoods Chicken Pork Beef

16. OTHERS SPECIAL MENU Spaghetti Bolognese A magazine is a periodical publication, which can either be. It is issued regularly, usually every week or every month, and it. To create your own, choose a topic that interests you. Fettucine Carbonara Pasta Super Supreme

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