1_UNIT 1_INTRODUCTION TO KITCHEN AREA.pptx

Sections in the kitchen

1. Presented by Ms. Rofa INTRODUCTION TO KITCHEN AREA

2. TABLE OF CONTENTS 01 02 03 04 Exercise Audio Visual Learning Section of Kitchen Definition of kitchen

3. What is kitchen? B ased on Cambridge Dictionary, Kitchen is a room or area where food is prepared and cooked.

4. Kitchen Section Every Kitchen Section has their own head to take responsibility of its section and it’s called Chef De Cuisine (CDF). Some of Kitchen Sections are:

5. 01 Hot Kitchen It’s also called main kitchen, where it is a place where we make main course, soup, sauce, and cooking process. It is usually in the middle of other kitchens.

6. 02 Garde-Manger/ Cold Kitchen This kitchen is to manage cold food, such as salad or kind of appetizer.This kitchen must be in the cold temperature room.

7. 03 Commisary This section is to store the food, such as, fruits and vegetables. It is also to support all area like banquet, restaurant, cold kitchen, or we can call it as “Preparation Room”

8. 04 Butcher This kitchen is to prepare meat, chiken meat, fish and etc. This room must be in the high temperaturento avoid stink. It is also a hazard area where the room facilitated by knives, meat grinder and so on. This kitchen is cleaner than other kitchens.

9. 05 Banquet This kitchen is to process food in a big quantities. This section is important for the hotel if there’s a big Event. It can be used for wedding, meeting, birthday party, etc.

10. 06 Pastry This section is to prepare a dessert, such as pudding, ice cream, cake and so on. Pastry Section is divided into 2, they are pastry and bakery. Pastry for dessert and bakery for kinds of bread.

11. Watch this video out and answer the questions!

12. What are they going to make? What are the ingredients? How many recipes to make it? What’s the different between those recipes? What temperature does the oven need to be? What are the steps to make it? What’s another word of 12? Questions! (submit your answer at ELMO account!)

13. Thank You