5S PRINCIPLES AND METHODOLOGY IN CHS.pptx

Simplified presentation of the 5S Principle and Methodology

1. 5S PRINCIPLE Occupational Health & Safety Sort 1 SEIRI Set in Order 2 SEITON Shine 3 SEISO Standardize 4 SEIKETSU Sustain 5 SHITSUKE

2. 5S PRINCIPLE Occupational Health & Safety SEIRI 1 Sorting/putting things in order. Remove/discard what is not needed so that there are fewer hazards and less clutter to interfere with work. SEITON 2 Orderliness/Proper Arrangement (Place things in such a way that they can be easily reached whenever they are needed. "There must be a place for everything, and everything must be in its place.") SEISO 3 Clean/cleanliness. (Keep workplace and things clean and polished; no trash or dirt in the workplace) SEIKETSU 4 Standardize/Purity (Maintain cleanliness after cleaning, consistently perpetual cleaning. Such cleaning is part of every one's work.) SHITSUKE 5 Sustaining/discipline/commitment (Maintain standards and keep the facility in safe and efficient order day after day, year after year.)

3. 5S PRINCIPLE Occupational Health & Safety SEIRI 1 SEITON 2 SEISO 3 SEIKETSU 4 SHITSUKE 5

4. ASSESSMENT 5S PRINCIPLE 1 2 3 4 5