Aib presentation

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1. AIB International (American Institute of Baking) Presentation Compiled by : SINGH Shivani , ESMAEEL Qassim , PIUS Cyril, MOHAMMED Junaid , NARAYAN Vikram ‘‘Put Science To Work For The Baker’’ 1

2. Table of Contents History Objectives Reason for Existence Main Targets Auditors & Certification Bodies Requirements Focus on 5 Main Requirements 2

3. History Founded on Sep. 26th 1919. Non-profit business. Technology transfer center for bakers and food processors. 1948 became as needed. Today it serves all segments of food processing. 3

4. Main Targets In the field of food manufacturing, beverages, ingredients and packaging. Conducts audits in more than 120 countries ranging from multinationals to small, independent producers. 4

5. Mission Statement ‘‘We can help you continue the process of maintaining the highest food safety standards in the world.’’ 5

6. Objectives To protect the safety of the food supply chain To deliver high value technical educational programs. To empower clients to lower their business risk and strengthen their reputations. HOW? Rigorous independent inspections Superior audits and training Shared expertise. 6

7. Reason for Setting Up 7

8. Auditors AIB sends only qualified auditors experienced in the specified field. AIB International auditors are full-time professionals. They have either bachelor or advanced degrees in related fields Many have become certified as Registered Sanitarians by state or national examination. Many hold additional licenses . Auditors attend technical courses at AIB International and complete a formal AIB auditor training program at the Institute. 8

9. Audits AIB Audit Types GMP Inspections Agricultural Audits Allergen Audits Food Security/Defense Audits Retail Audits DURATION: 2 DAYS once a year. Certification Schemes BRC Global Standard ISO 22000 FSSC 22000 SQF Other Audit & Inspection Types Sanitation Program Assessment HACCP Accreditation FEMAS 9

10. Certification Bodies AIB International does not "certify" a company, or offer “certification” for its inspection of GMP prerequisites and food safety programs . The AIBI Consolidated Standards for Inspection are privately maintained standards not publicly benchmarked. They issue recognition documents based upon the rating, or score, received at the time of the inspection: Recognition of High Achievement – Superior Recognition of Achievement Recognition of Participation 10

11. Focus on 5 Main Requirements Operational Methods And Personnel Practices. Maintenance For Food Safety. Cleaning Practices. Integrated Pest Management. Adequacy Of Prerequisites And Food Safety Programs . 11

12. Assessment The Inspection Determining Risk and Assigning Category Scores Evaluating Adequacy Total Score Recognition and Laudatory Terms 12

13. Assessment.. 13

14. THANK YOU !!! Questions ? 14