Review of Biochemistry Organic vs. Inorganic Organic Compounds Proteins Carbohydrates Lipids Nucleic Acids
Enzymes greatly increase the rate at which reactions take place WHAT DO ENZYMES DO? WOW! That reaction is really fast!
Enzymes Enzymes are proteins Enzymes are very specific One enzyme, One function! The substance that an enzyme changes is called a substrate .
SOME IMPORTANT THINGS TO KNOW ABOUT ENZYMES: Each chemical reaction requires a specific enzyme Enzymes can be used over and over again - Recycle!! Example: digestion of food
Other Interesting Enzyme Facts: They are made of protein They work because they have a specific shape…works like a lock and key!
Enzyme Reactions Digestion- Breaking down molecules Synthesis- Building up molecules
How Enzymes Work On the surface of the enzyme is a region called an active site . The substrate will bond to the active site of the enzyme, then break into smaller “pieces”. Works like a “lock and key”.
Digestion Synthesis Building Blocks Food Energy Cell Parts
AN ENZYME REACTION:
WHEN DOES THE ACTUAL REACTION OCCUR? When the substrate binds to the enzyme…A.K.A. THE ENZYME-SUBSTRATE COMPLEX
Naming Enzymes Add -ase to the end of the substrate Substrate = maltose Enzyme = maltase
More Examples:
Factors Influencing Enzyme Action
Factors Affecting Enzyme Action 1) Amount and concentration of enzyme/substrate 2) Extreme Temperature 3) pH – Too acidic or basic
Factors Affecting Enzyme Action
Temperature Enzyme Activity Temperature Optimum Temperature 10 20 30 40