Appetizers.pptx

appetizer

1. APPETIZERS

2. Objectives: Identify the different types of appetizers. Give examples of the different Filipino dishes served as Appetizers. Appreciate Filipino dishes served as appetizers.

3. a small dish of food or a drink taken before a meal to stimulate one's appetite. Finger food.

4. History of Appetizer Appetizers were originally introduced by the Athenians as a buffet in the early third century B.C. They would serve sea urchins, cockles, sturgeon, and garlic. SEA URCHIN COCKLES STURGEON GARLIC

5. History of Appetizer It is said that appetizers are the dishes that can truly be considered Filipino because we are best known for using our hands to eat the small finger foods that come with the first course. Appetizers can include anything from fish to meat, nuts and chips. MEAT NUTS CHIPS

6. Activity

7. Give 10 examples of Filipino dishes served as appetizers to guests. Each group will be given 5 minutes to think of ideas and prepare for the group presentation. Choose 2 reporters who will explain your output in front.

8. Criteria 2 3 5 Participation More than 3 members of the group did not participate in the activity. 2-3 members of the group did not participate in the activity. All member of the group participated in the activity. Presentation 2 or more direction was not followed. Only 1 direction is was not followed. Group followed all directions. Content The group was able to demonstrate little knowledge of the Filipino appetizers by explaining the content properly. The group was able to demonstrate some knowledge of the Filipino appetizers by explaining the content properly. . The group was able to demonstrate knowledge of the Filipino appetizers by explaining the content properly. Time Management The work was done 2 minutes after the given time. The work was done on time Work was done after the given time.

9. Group Presentation

10. Lesson Proper Discussion

11. APPETIZERS

12. a small dish of food or a drink taken before a meal to stimulate one's appetite. Finger food.

13. TYPES OF APPETIZERS

14. Cocktails Hors D' Oeuvres Canape Relishes Petite Salad Chips & Dips Fresh fruits & vegetables Finger food

15. FRESH FRUITS & VEGETABLES are the simplest appetizer. Fruits are good appetizer because they give an attractive appearance, fragrance, appealing taste, and delicious flavor.

16. Petite Salad are small portions and usually display the characteristics found in most salad.

17. Chips & Dips are popular accompaniments to potato chips, crackers, and raw vegetables.

18. Canape are made out of thin slices of bread in different shapes. The bread may be toasted, sauteed in butter or dipped in a well-seasoned mixture of egg, cheese, fish or meat then deep-fat fried.

19. Why is appetizer served before meal?

20. What appetizers have you served at home and how did you make them?

21. What did you learn from our lesson today?

22. Eva lua tion

23. In a ¼ sheet of paper or activity notebook answer the following questions. Choose the letter of the correct answer.

24. What type of appetizer are small portions and usually display the characteristics found in most salad ? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables

25. 2. What type of appetizer are made out of thin slices of bread in different shapes ? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables

26. 3. What type of appetizer are considered the simplest appetizer because they give an attractive appearance, fragrance, appealing taste, and delicious flavor? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables

27. 4. What type of appetizer are popular accompaniments to potato chips, crackers, and raw vegetables? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables

28. 5. It is a small dish of food or a drink taken before a meal to stimulate one's appetite. a. Appetizer b. Cocktails c. Chips and Dips d. Fruits and Vegetables

29. List 1 recipe of an appetizer that you have cooked at home. Write the procedures for cooking that you have done.