5- PROCESS ENGINEERING, REFRIGERATION AND
HVAC SYSTEMS
Process Engineering focuses on the design, operation, control, and
optimization of chemical, physical, and biological processes. Process
engineering encompasses a vast range of industries, such as chemical,
petrochemical, agriculture, mineral processing, advanced material, food,
pharmaceutical, software development and biotechnological industries.
Several accomplishments have been made in Process Systems
Engineering-
Process design: synthesis of energy recovery networks, synthesis of
distillation systems (azeotropic), synthesis of reactor networks,
hierarchical decomposition flowsheets, design multiproduct batch plants.
Design of the production reactors for the production of plutonium, design
of nuclear submarines.
Process control: model predictive control, controllability measures, robust
control, nonlinear control, statistical process control, process monitoring,
thermodynamics-based control
Process operations: scheduling process networks, multiperiod planning
and optimization, data reconciliation, real-time optimization, flexibility
measures, fault diagnosis.
Refrigeration is a process of moving heat from one location to another
in controlled conditions. The work of heat transport is traditionally driven
by mechanical work, but can also be driven by heat, magnetism,
electricity, laser, or other means. Refrigeration has many applications,
including, but not limited to: household refrigerators, industrial freezers,
cryogenics, and air conditioning. The introduction of refrigeration allowed
for the hygienic handling and storage of perishables, and as such,
promoted output growth, consumption, and nutrition. The change in our
method of food preservation moved us away from salts to a more
manageable sodium level. Probably the most widely used current
applications of refrigeration are for air conditioning of private homes and
public buildings, and refrigerating foodstuffs in homes, restaurants and
large storage warehouses. The use of refrigerators in kitchens for storing
fruits and vegetables has allowed adding fresh salads to the modern diet
year round, and storing fish and meats safely for long periods.
HVAC(heating,ventilating, and air conditioning; also heating, ventilation,
and air conditioning)
is the technology of indoor and vehicular
environmental comfort. Its goal is to provide thermal comfort and
acceptable indoor air quality. HVAC system design is a sub-discipline of
mechanical engineering, based on the principles of thermodynamics, fluid
mechanics, and heat transfer. Refrigeration is sometimes added to the
field's abbreviation as HVAC&R or HVACR, (heating, ventilating and air-
conditioning & Refrigeration) or ventilating is dropped as in HACR (such as
the designation of HACR-rated circuit breakers).