BAKING METHOD QUIZ with answer...........pptx

baking

1. 1 . Which of these baking techniques refers to cooking over dry heat? A. Baking B. Mixing C. Preparing D. Sieving

2. 2. How does a crumby texture is done in bread and pastry? by cooling B. by mixing C. by rubbing D. by sieving

3. 3. Which of these techniques keep the products freshness by keeping them properly? Baking B. Measuring C. Mixing D. Storing

4. 4. Why is it important to sieve the dry ingredients before mixing? To separate coarse particles. To incorporate more air when mixing. To ensure that there are no lumps when you mix. All of the above

5. 5. Which of these will be greatly affected when overmixing is done? Flavor of dough Texture of dough Color of baked product Taste of baked product

6. 6. What is a primitive way of baking flat bread and cakes? Hot Ash Baking Hot Stone Baking Grilling Steam Baking

7. 7. Which of these baking methods is used to cook siopao? Hot Ash Baking Hot Stone Baking Grilling Steam Baking

8. 8. Which of these is used to prevent the pan from sticking? pad paper parchment paper silicone pads B & C

9. 9. Why is it necessary to preheat the oven before baking? To burn the baked products. To immediately cook the product. To ensure the good taste of product. To attain the required heat for cooking.

10. 10. Which of these tools is used in cooling the baked products? Chiller Cooling rack Cooler Refrigerator

11. 11. Which of these baking methods is used to cook siopao? Hot Ash Baking Hot Stone Baking Grilling Steam Baking

12. 12. Which of these determine if the oven attained the required heat in preheating? dietetic scale heater oven thermometer temperature scanner

13. 3. Why is it important to store baked products properly? To avoid foul odor. To keep them cold. To keeps its freshness. To keep baked product from heat.

14. 14. Which of these techniques is done after preheating the oven and mixing the ingredients? Baking Mixing Preparing Sieving

15. 15. Which of these will greatly affect the texture of dough and even the finished products when improperly done? Baking B. Mixing C. Preparing D. Sieving

16. 16. What baking method uses bed of fiery ash? Grilling Hot Ash Baking Hot Stone Baking Steam Baking

17. 17. Which of these ensures that there are no lumps and coarse particles in dry ingredients? Baking Mixing Preheating Sieving

18. 18. What you should do to prevent the pans from sticking? Grease the pan. Use silicone pads. Put parchment paper. All of the above

19. 19. Which is NOT an ingredient of Dinner Roll? Bread Flour Butter Cake Flour Yeast

20. 20. When portioning, what is the ideal weight for dinner roll? 30-35 grams 40-45 grams 50-55 grams 60-65 grams

21. C 2. D 3. D 4. B 5. A 6. D 7. D 8. D 9. B 10. B 11. C 12 C 13. A 14. B 15. B 16. D 17. D 18. C 19. C 20 B