Banquet menu

This is banquet menu for hospitality students for educational purposes

1. S
S
T
T
A
A
R
R
T
T
E
E
R
R
S
S


V
V
E
E
G
G
E
E
T
T
A
A
R
R
I
I
A
A
N
N


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S
S
T
T
A
A
R
R
T
T
E
E
R
R
S
S


N
N
O
O
N
N
-
-


V
V
E
E
G
G
E
E
T
T
A
A
R
R
I
I
A
A
N
N


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A
s
s


p
p
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p
p
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Chicken S at ey
Chicken T ikka
Reshm i ka bab
Chicken C hilly M illy ka bab
Chicken M ala i ka ba b
Chicken kalim irch kaba b
Chicken S eekh ka ba b
Chicken Lasooni T ikka
Chicken Achar i T ikka
Mutt on S eekh ka ba b
Mutt on B ot i kabab
Fish T ikka
Tando or i P raw n

Paneer T ikka
Paneer Cheese K abab
Tandoori A loo
Tandoori G obi
Tandoori M u sh room
Makai Malai S eekh kab ab
Veg . S eekh kabab
Hara Bh ara T ikki
Paneer S atey
Veg. P akod a

Cris py Veg etables
Baby co rn Chilly
Baby co rn Shangdong
Veg Tulip’s
Veg Fried Moneyb ag’s
Veg Shangh ai Sp ring Ro ll’s
Honey Ch illy Po tato
Mushroom Salt Pepper
Chilly Plum Veg etables
Chilly Nu ts Cottage
Cheese

Po tato C roqu ette’s
Cottag e Che ese
C roquette’s
French F ries
Cheese Cherry Pineapple
S tick’s
Cottag e Cheese F inger’s
Veg . Cutlet


BANQUET MENU
Fish Finger
Fried F ish
Lem on B utter F ish
Chicken N uggets
Pan - fr ied C hick en
Pan Grilled S a usa ges

I
I
N
N
D
D
I
I
A
A
N
N








C
C
O
O
N
N
T
T
I
I
N
N
E
E
N
N
T
T
A
A
L
L


C
C
O
O
N
N
T
T
I
I
N
N
E
E
N
N
T
T
A
A
L
L


C
C
H
H
I
I
N
N
E
E
S
S
E
E


I
I
N
N
D
D
I
I
A
A
N
N


B lue Heaven
Lad y Lightn ing
S trawb erry Deligh t
Lover’s Parad ise
Fruit Punch
Yellow Bird
Sunset

W
W
E
E
L
L
C
C
O
O
M
M
E
E


D
D
R
R
I
I
N
N
K
K


(
(
C
C
h
h
o
o
i
i
c
c
e
e


o
o
f
f


T
T
w
w
o
o


√
√


)
)


Orang e B lo ssom
V irgin Colada
V irgin Mary
Masala Ch aanch
Lassi Sweet or Salt
Mango B lossom
A am ka Panna

Sarbat
Jal Jeer a
Orange Blossom
Aam Chu r Pudin a Ka Pani
Mint Nimbu Pani
Mango Jaljeera
Asst Soft drink

Chicken Ta ipei
Tarro C hick en
Chilly Nuts C hick en
Crispy Honey C hilly
Chicken
Chicken Twin P epper
Fish in parsley sauce
Tarro Fish
Peppery Lemon F ish
Sichuan C hilly F ish
Golden Fried Praw n
Prawn P epper Salt
Prawn H unan

C
C
H
H
I
I
N
N
E
E
S
S
E
E

2. S
S
A
A
L
L
A
A
D
D


(
(
C
C
h
h
o
o
i
i
c
c
e
e


o
o
f
f


F
F
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v
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e
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S
S
O
O
U
U
P
P


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C
C
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o
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c
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o
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f
f


T
T
w
w
o
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M
M
A
A
I
I
N
N


C
C
O
O
U
U
R
R
S
S
E
E
S
S


V
V
E
E
G
G
E
E
T
T
A
A
R
R
I
I
A
A
N
N




(
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C
C
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h
o
o
i
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c
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o
o
f
f


T
T
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V
V
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r
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a
n
n


&
&


O
O
n
n
e
e


P
P
a
a
n
n
e
e
e
e
r
r


o
o
r
r


M
M
u
u
s
s
h
h
r
r
o
o
o
o
m
m


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√


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)






















Aloo Masala Chaat
Rajma Cha tpata
Moong Dal S alad
Ch anna Ch aat
Le mon Juice S alad
Kachumber S alad
Lachh a S alad
Sp rou ted S alad
Green S alad



Kh imch i Salad
Pickled Cucumber
S alad
Crisp y Noodles S alad

Russian salad
Coleslaw salad
Corn n’ Rice S alad
Pasta S alad
Macaroni S alad
Mu stard po tato salad
Po tato, Peas, P in eapple
S alad
Cottage Ch eese n’
Cap sicum S alad
Mi nt Potato S alad
Veg . M ayonn aise
Paneer ka dai
Paneer Makhni
Paneer Lababdar
Shahi Paneer
Paneer Pasand a
Pal ak Paneer
Paneer H yderabadi
Paneer Jhal frezi
Mutter Paneer
Paneer Mussel em
Paneer H andi Masal a
Bal ti Paneer Lahori
Paneer Do - pyaza
Paneer kali mi rch
Methi Chaman
Kadi Pakoda
Bai gan ka Bhart a
Dahi Bai gan
Bhi ndi Masel edar
Bhi ndi do - pya za
Al oo Parw al M asa l a

Sham Savera Kofta
Veg Ni lgi ri Korma
Kadai Veg
Cabb age Mutter
Bhindi wd Mustard
Sauce
Vegetabl es Korma
Bharwan Tinde / Al oo/
Baigan
Veg Peshawari
Lauki Mustard
Stuffed Tomato /
Capsi cum
Baigara Baigan
Gobi Jhalfrezi
Mushroom Do Pyaza
Parwal Korma
Amrood Ki Subji
Dal Bati Churma
Methi Gobi /Aloo
Banarsi Aloo Dum
Aam/Tomato ka Launj

Vegetables in hot
garlic/parsley
Veg. Dumplings
Veg. Manchurian
Broccoli Baby corn
in Sauce
Chilly Mushroom
Veg. Green Curry
Veg. Red Curry
Thai H oney Potato
B aked
corn n’ Spinach

G lazed V egetables
Veg. Au Gratin
Cottage C hees e Steaks
H erbed Potat oes
H erbed V egeta bles


I
I
N
N
D
D
I
I
A
A
N
N








I
I
N
N
D
D
I
I
A
A
N
N
C
C
H
H
I
I
N
N
E
E
S
S
E
E
/
/
T
T
H
H
A
A
I
I



I
I
N
N
D
D
I
I
A
A
N
N








C
C
H
H
I
I
N
N
E
E
S
S
E
E


C
C
O
O
N
N
T
T
I
I
N
N
E
E
N
N
T
T
A
A
L
L


Mal ai kofta
Veg koft a
Veg M akhanwal a
Veg Amri tsari
Veg Jal farezi
Navratan korma
Channa Pes hawari
Methi Mal ai M utter/Corn
Corn Pal ak
Kadai Mushroom
Mushroom Mutter
Mushroom Masal a
Gobi al oo Mutter
Al oo pyaz M asal edar
Dum Al oo kashmi ri
Veg Jai puri
Veg Kol hapuri
Veg H ydera ba di
Subj Mel oni
Gatt e ki Subji
Sarson da Saag

I
I
N
N
D
D
I
I
A
A
N
N








Tomato Dhania Sho rba
Tomato Makai Shorb a
Mulig atwany Soup
Sweet C orn S oup
Hot n’ Sour S oup
Lem on C oria nder S oup
Coriander S oup
Man C how S oup
Ma - la - chi S oup

Lung Fung Soup
Burnt Garlic Soup
Tom yum Soup
Broccol i & Spi nach Soup
Mi nestrone Soup

I
I
N
N
D
D
I
I
A
A
N
N


C
C
H
H
I
I
N
N
E
E
S
S
E
E


V
V
E
E
G
G
/
/
N
N
O
O
N
N
-
-
V
V
E
E
G
G


C
C
O
O
N
N
T
T
I
I
N
N
E
E
N
N
T
T
A
A
L
L


V
V
E
E
G
G
.
.

3. M
M
A
A
I
I
N
N


C
C
O
O
U
U
R
R
S
S
E
E
S
S


N
N
O
O
N
N
-
-
V
V
E
E
G
G
E
E
T
T
A
A
R
R
I
I
A
A
N
N


(
(
A
A
s
s


p
p
e
e
r
r


p
p
a
a
c
c
k
k
a
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(
(
C
C
h
h
o
o
i
i
c
c
e
e


o
o
f
f


o
o
n
n
e
e


R
R
i
i
c
c
e
e


&
&


O
O
n
n
e
e


N
N
o
o
o
o
d
d
l
l
e
e
s
s


o
o
r
r


P
P
a
a
s
s
t
t
a
a


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√


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)
















I
I
N
N
D
D
I
I
A
A
N
N








C
C
H
H
I
I
N
N
E
E
S
S
E
E


C
C
O
O
N
N
T
T
I
I
N
N
E
E
N
N
T
T
A
A
L
L




Mur g M ak hni
Kada i M urg
Mur g L a ba bdar
Mur g ka lim irch
Mur g A k bari
Mur g D o - pyaza
Mur g M ult ani
Mur g H yderaba di
M urg R ahra
Goan F ish C urry
Masa la F ish F ry
Fish T amatar
Benga li Fish C urry
Mut ton R oga njosh
Aloo M utt on
Mut ton R ahra
Mut ton kassa
Mut ton kalim irch
Kada i M ut ton
Mut ton Do - P yaza
Mut ton A drak i
Mut ton H andi M asala
Goan Prawn C urry
Prawn M a sala
Prawn Ma la i C ur ry
Kada i P rawn
Methi P rawn


C hicken chilly soya gar lic
C hicken chilly oyster sa uce
C hicken hot garlic
C hicken ma - la - chi
Tsing hoi chick en
C hicken pepper onion
C hicken black pepper sauce
Sweet n’ sour chick en
C hilly chick en
Dev ils lam b
Roast lam b P eking sty le
Doub le cook ed L a mb
Lamb in Sichuan C hilly
Sautéed Lam b with
V egeta bles
Fish wit h ginger cor iander
Fish in spicy Shr im p S auce
Fish in P arsley S auce
Fish in black Pepper S auce

Chicken S troga noff
Barbecue Chick en
Gri lled fish in Lem on
Butter S auce
Butt er Fried F ish in Sweet
G arlic



Veg Fried R ice
G inger C apsicum Fried Rice
Sha ngha i Fr ied Rice
H ong k ong Fried R ice
C or n n’ Capsicum Fried Rice
C ombinat ion Fried R ice
G inger T omato Fr ied Rice
Five S pice R ice
Spring O nion P ulao


S teamed Rice
Jeera P ulao
Veg. P ulao , Peas P ulao
Sahajani Pula o , Ya k hni Pulao
Lem on R ice , C ur d R ice
Kashm iri P ulao
Paneer Mot i Pula o
Masa le B haat
Choice of Biriyan i
(Veg/Chicken/Mut ton/Pr awn/
Fish/Keema/Egg/ Ka chche
Gosht K i Birya ni, Prawn Pala k
Biry ani )
Non Veg R ice p ricing as
per package rat e .

Hakka N oodles Veg
Chilly Garlic Noodles
Hong k ong N oodles
Singapore Rice Noodles
Cantonese Rice Noodles
Crispy N oodles in Hot
garlic / sweet n’ sour
sauce
Baked Pasta wit h V eg.
Alfra do Lasagna
Pan - fr ied pasta wit h Veg.
Pad T ha i Noodles Veg.

I
I
N
N
D
D
I
I
A
A
N
N


R
R
I
I
C
C
E
E




C
C
H
H
I
I
N
N
E
E
S
S
E
E


R
R
I
I
C
C
E
E




P
P
A
A
S
S
T
T
A
A


&
&


N
N
O
O
O
O
D
D
L
L
E
E
S
S

4. D
D
A
A
L
L


/
/


R
R
O
O
T
T
I
I


/
/


D
D
A
A
H
H
I
I
/
/


B
B
A
A
K
K
E
E
R
R
Y
Y


B
B
R
R
E
E
A
A
D
D
S
S


(
(
C
C
h
h
o
o
i
i
c
c
e
e


o
o
f
f


O
O
n
n
e
e


f
f
r
r
o
o
m
m


e
e
a
a
c
c
h
h


c
c
a
a
t
t
e
e
g
g
o
o
r
r
y
y


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√


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)




















S
S
W
W
E
E
E
E
T
T
S
S
/
/
D
D
E
E
S
S
S
S
E
E
R
R
T
T
S
S


(
(
C
C
h
h
o
o
i
i
c
c
e
e


o
o
f
f


T
T
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r
r
e
e
e
e


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√


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)















































P
P
e
e
r
r


L
L
o
o
c
c
a
a
l
l


S
S
w
w
e
e
e
e
t
t






































R
R
s
s
.
.


6
6
0
0
.
.
0
0
0
0


+
+ (
√
√
)
)
















































P
P
e
e
r
r


T
T
I
I
T
T
-
-
B
B
I
I
T
T
S
S


R
R
s
s
.
.


5
5
0
0
+
+


(
(
√
√


)
)


























C
C
H
H
U
U
T
T
N
N
E
E
Y
Y
(
(
√
√
)
)








DAL /LENTILS ROTI
BAKERY BREADS
Brown B reads
Ginger Breads
Garlic Breads
Bread Rolls
Bread Buns
Bread Sticks
Assorted B read
Basket



Tandoor i Rot i
Butter Naan
Laccha dar Parath a
Kulcha
Pudina Paratha
Lal Mirch Paratha
Garlic Naan
Assorted India n
Breads( 5 Types
Breads)



Dal Mak ha ni
Dal Panchratna
Dal Pa lak
Dal Ta dka / Da l fry
Dal Masa lawala
Rajma Masa la
Dal B ukhara
Dal H andi
Dal Raj st ha ni
Dal Maharani
Dhanshak / Da l Ka bila
Ch ana Da l La uki
Coconut Darbar i Da l

INDIAN CHINESE ICE CREAM
CONTINENTAL
Gula b Jamun
Moong Dal Halwa
Sev iyan K heer
Shahi Tuk da
Phirni
Jalebi
Paneer J a lebi
Malpua
Chenna Malpua
Gajar ka H alwa
Chawal ka k heer
Rabdi


Darsaan
Pek inese D elight
Toffee L ychees
Date P a ncak es


Vanilla Ice - cream
Strawberry Ice - c r eam
Chocolat e Ice - cream
Twin F la vour Ice
cream

*O pt ional - Choice of
Chocolat e Sauce or
C r ushes

Caramel custar d
Melting T r afa lgar
Choice of M ousse
Choice of S ouffle
Gateaux
Ginger B iscuit
P udding


Mix Raita
Pineapple Raita
Boondi Raita
Aloo Raita
Onion Ra ita
Pala k Ra ita
Anar Raita
Dahi Va da
Plain Cur d
Flavored C ur d
Lauki Pal ak Raita
Corn & B oondi Ra it a
Mint Raita

Y
Y
O
O
G
G
H
H
U
U
R
R
T
T


Gup C hup
Aloo T ikki
Papdi Chaat
Dahi Va da
Aloo Dum
Tikk i Chhole C haat
Karanji Da hi B ha lla
Samosa Chaat
Dal ka Chilla
Mini D osa
Mini Idly
Mini Vada
Bhel P oor i
Pudina Chutney
Imli C hutney
Dha nia Chutney
Lahsoon C hut ney
Peanut Chut ney








Chena P oda ( 150gms)
Rasmalai( 2 pcs)
Rasgolla( 2 pcs)
Baked Ra sogolla ( 2 pcs)
Kala Gula b Jamun ( 2 pcs)
Rasa ba li( 2 pcs)
Chena Jhilli( 2 pcs)
Mat ka Kulfi( 1 pcs)

5. Per Person Rs. 50 ( √) Select ion of 3 ( √)
Select ion of 1 ( √) Selection of 1 ( √) Per Person Rs. 15 0


















Select ion of 3 ( √) Selection of 1 ( √) Selection of 3 ( √)
Per Person Rs. 150 Per Person Rs. 150 Per Person Rs. 150




























Li ve Tawa V egetables
Live Da l Makhni
Live Keema Rice
Live Tawa Pula o
Live Da l Yellow Ta dka
Live Veg. T epanyaki
Live Pasta bar






LIVE COUNTER VEG
LIV E CO UNTER NON VEG
LIVE COLD C HAT
Dahi G ol Gappa,
Karanji Da hi Bhalla
Dahi B hala
Dahi Tokr i C haat
Dahi Pa pr i Chaat
Dahi B atata Pur i
C orn Sev puri
C orn B helpu r i
Papd i C haat
Sev papdi C haat
Raj ikachor i
B hel Puri
Sev P ur i
T awa Mutton (B one ) Rs. 175
Tawa F isH Rohu (B one ) Rs. 150
Tawa C hicken (B one) R s. 150
Tawa Prawn : Rs. 275
Chicken Sat ay Stat ion: Rs. 150
Tawa F isH Local (B one ) Rs.200
(Assorted 4 var iety)






LIVE HOT C HAT LIVE PAO BHAJI

LIVE NOODLE BAR

Tikk i C hhole Chaat,
Samosa Cholle Chaat ,
Paneer Tikki Chaat,
Fried Aloo C haat,
Aloo Mut t er Chaat,
Aloo Chaat, Aloo
Pudina T ik ki, A loo Tikk i,
Samosa Chaat ,C holle
B hature, Dahi T ikki,
Dahi Samosa Chaat,
Dahi B ara Aloo Dum.


Veg. H akk a Noodles,
Veg. C how Mein Noodles,
Veg. S chez wa n Noodles,
Veg. H ong Kong N oodles,
Veg. S ingapore N oodles,
V eg. Am erican C hopsey ,
Veg. M ushroom Noodles






Pao Bhaj i , Cheese Pa o
Bhaj i, Pa neer Pao B haj i,
Khada Pav B haji










Seafood & Soul food

Lob ster Whol e (ALL ON 500gms Per P cs) 1pcs. P er Portion: Rs.1200 P er P ortion
Jumbo Prawn (ALL ON 100gm s P er Pcs) 3pcs. Per P ortion: Rs.650 P er Portion
Po mfret (250gms Per P cs) 1pcs. Per Portion: Rs.400 P er Portion
C rab (250gms P er Pcs) 2 pcs. Per Port ion: Rs.550 P er Portion

Preparat ion sty le ca n be choosing from India n, Chinese & Tandoor.
During book ing p rice a nd a vaila bility may v ary as per loca l mark et supply.

6. Local Frui t Counter Imported & Indian Dry Fruit Count er
Per Person Rs.15 0 Fruit Counter Per Person Rs. 25 0
Per Person Rs.20 0















* During booking price and availabili ty may vary as per l ocal market supply.




Papa ya, Gr apes, Apple,
Banana, L ychee, Mango,
O range, W atermelon.











Fruit Counter

Kiwi, Pear Imported
Black Grapes Imported
Fuji App le, Mango, Peach,
Plum , O range, Sweet
Melon, Strawberry,
Papaya, Sweet Im li.








Alm ond, Cashew Nut,
D ate, Hazelnut, white
Peanut, Pistachio, Raisin,
W alnut.