Basics of baking-This ppt has several international bread pictures

Ingredients and international breads has been discussed in this slides
This ppt has several international bread pictures

1. Bread By Devashish Pandey

2. Understanding baking Shape size of products Oven humidity Oven overloading Density of products being baked(proportion of sugar,salt,fat ) Type of oven

3. Ingredients used in bread baking Salt- flavour,stability to gluten,control the rate of fermentation,reatains moisture Sugar Flour –weak flour , strong flour Water –warm water,cold water Yeast-25degree celsius Milk Egg

4. Oil and fat Effects- improves nutritious value Reduces elasticity Heps to retain moisture Gives flavour

5. Principles behind bread baking Collecting the mise en place Mixing the ingredients 1-straight dough method 2-ferment dough method- 3-salt delayed method 4-no time

6. Proving-32 degree celsius Knock back Dividing and scaling Shaping Final proving Scoring Baking – yeast kills at 60 degree celsius

7. Basic bread fault Volume Bloom of crust General shape Color of the crumb Evenness of texture Shine in the crumb Moistness flavour

8. Bread

9. Common faults in bread Flaked crust- dry on top Lack of volume 1)not given time to dough 2)improper mixing 3)too much salt 4)less yeast Uneven texture 1)use of over fermented dough 2) underproved bread

10. Lack of shine 1)Under fermented bread Lack of flavour 1)over and under fermentation Crumbly bread- 1)use of over fermented dough 2)Use of over proofed dough 3)not enough fat used in dough

11. Equipment used in bread making Sieve weighing scale Baking tray

12. Bread moulds proving cabinets

13. Retarder prover D ough mixer

14. Dough divider dough scorer

15. Dough scraper marble table top

16. Bench brush spray bottle

17. Bread of the world Baguet bread- france

18. Brioche

19. Croissant

20. Epi bread

21. Ciabatta

22. Foccacia

23. Biova - Lard based dough

24. Grissini

25. Breads of G ermany Pumpernickel-rye flour bread has sour flavour Pretzel-wheat flour Stollen -made with sultanas and nuts Zope -for bread display Landbort –made with rye flour and buttermilk

26. Pumpernickel

27. Pretzel

28. Stollen bread

29. Zope

30. Bread of U.K Cob – head Bloomer – 5 to 6 scores Hot cross buns English muffins Pikelet –cooked on the grill

31. Cob

32. Bloomer

33. Hot cross buns

34. English muffins

35. Pikelet

36. Middle east Lavash – rectangular crisp Khoubiz - Pita

37. Lavash

38. Khubus

39. Pita bread