▪Oncogenes–Thegenescapableofcausingcancerareknownas
oncogenes.Oncogeneswereoriginallydiscoveredintumor
causingviruses.
▪Proto-oncogenes–Proto-oncogenesareagroupofgenesthat
causenormalcellstobecomecancerouswhentheyaremutated.
Mutationsinproto-oncogenesaretypicallydominantinnature,
andthemutatedversionofaproto-oncogeneiscalledan
oncogene.
▪Tumorsuppressorgenes-(normalgrowthsuppressor
genes)--encodeproteinsthatinhibitproliferation,promotecell
death,orrepairDNA
Activation of oncogenes or absence /inactivation
of tumor suppressor genes can lead to cancer.
c) Nasopharyngeal Carcinoma :
•Is endemic in southern China.
•EBV genome is found in all such tumour cells.
d) Human Papillomavirus (HPV):
•isthemostcommonsexuallytransmittedinfectioninadults.
•HPVtypes16and18areassociatedwithhumanuterinecervical
cancer;theycause70%ofallcervicalcancers.
•HPVinfectsepithelialcellsinthecervicalmucosa;thevirus
multipliesandlysesthehostcells,causingalesion.
•In99%ofsuchcaseshealingoccurswithin6monthsto2years.But
inabout1%cases,theHPVDNAisintegratedintosomeofthehost
cellsanddevelopinvasivecancer.
•VaccinesagainsthighriskHPV16and18typesarenowdeveloped
thatprovide95%protectionfrominfectionofHPV,thereby
reducingthechancesofdevelopingcervicalcancer.
RNA VIRUSES
•All oncogenic RNA viruses are retroviruses
Human T-Cell Leukaemia Virus (HTLV):
•HTLV-1,foundassociatedwithhumanleukaemia/lymphoma.
•ItisendemicinpartsofJapan.Sporadiccasesseeninotherparts.
•HTLV-1containsasegmentinitsgenomecalled“tat”.Theproteins
encodedby‘tat’genearebelievedtoberesponsiblefor
transformation.
•Theyaffectthetranscriptionofcertaingrowthfactorsand
receptorslikeIL-2andIL-2R.
Prevention of Cancer
•certainprecautionarymeasuresareadvocatedtopreventor
reducetheoccurrenceofcancer.
•Mostimportantamongthem,fromthebiochemicalperspective,
aretheantioxidantsnamelyvitaminE,β-carotene,vitaminCand
selenium.
•Theantioxidantspreventtheformationordetoxifytheexistingfree
radicals.Inaddition,antioxidantsstimulatebody'simmunesystem,
andpromotedetoxificationofvariouscarcinogens.
•most of the vegetables and fruits are rich in antioxidants. Their
increased consumption is advocated to prevent cancer.