Biomass fremntation

Basic Definition of Fermentation, Process of Making Biomass Using Fermentation, Anaerobic Digestion And Difference Between Anaerobic Digestion Vs. Fermentation Process

1. Ferm e ntation a proc e s s o f de c ompo s i t ion Fe r me n t at i on is of complex mol e c u les under the inf l uence o f o r ganic com p ound of m i cr o - such as yeast , bacteria, o r ganism( fermen t ) enzymes etc. The example of fermentation process is the conversion of grains and sugar crops into ethanol and CO 2 in presence of yeast.

2. Ferm e ntation a proc e s s o f de c ompo s i t ion Fe r me n t at i on is of complex mol e c u les under the inf l uence o f o r ganic com p ound of m i cr o - such as yeast , bacteria, o r ganism( fermen t ) enzymes etc. The example of fermentation process is the conversion of grains and sugar crops into ethanol and CO 2 in presence of yeast.

3. Anaerobic Digestion The anaerobic digestion or anaerobic fermentation pr o c e ss i n v ol v e s th e co n version o f de c ay i ng wet biomass and animal waste into biogas through decomposition process by the action of anaerobic bacteria. The m o st u se f ul bio m ass f or production o f bio g as are o t h er animal and human waste, plant residue and organic waste material with high moisture content. Anaerobic Digestion

4. Anaerobic Digestion

5. In other Words…… Anaerobic digestion involves the microbial digestion of biomass. The process takes place at low temperature up to 60 o C & requires a moisture content of at least 80%, and generates a gas consisting of CO2 & methane (CH4) Fermentation is the breakdown of complex molecules in organic compound under influence of a ferment such as Yeast , bacteria , enzymes etc.