BUTCHER OF MEAT AND POULTRY GRADE 12.pptx

MEAT AND POULTRY BUTCHER

1. Meat and Poultry Processing

2. Jumbled Words

3. UMTTNO

4. MUTTON

5. NCVOEH

6. CHEVON

7. IESNNOV

8. VENISON

9. LEAV

10. VEAL

11. OLTRYUP

12. POULTRY

13. KINDS OF MEAT AND POULTRY FOR PROCESSING

14. MEAT IS USED TO DESCRIBE ANIMAL PARTS THAT ARE EATEN AS FOOD.

15. OFFAL IS THE TERM USED TO DESCRIBE THE INTERNAL ORGANS OF A BUTCHERED ANIMAL.

16. KINDS OF MEAT

17. PORK FROM HOG OR PIG

18. VEAL FROM CALVES OR YOUNG CATTLE

19. BEEF FROM ADULT COW

20. MUTTON FROM ADULT SHEEP

21. LAMB FROM YOUNG SHEEP

22. VENISON FROM DEER

23. CHEVON FROM GOAT

24. CARABEEF FROM CARABAO

25. MARKET FORMS OF MEAT

26. FRESH MEAT is a form of meat after slaughter that has not undergone chilling.

27. CHILLED MEAT has been kept cold above freezing point within 24 hours after slaughter for it to be sold in supermarkets and meat shops

28. FROZEN MEAT is meat stored in the freezer. It is sold in this appearance and is as hard as stone.

29. CURED OR PROCESSED MEAT are meat products that have been cured with preservative agents.

30. CHARACTERISTICS OF THE DIFFERENT TYPES OF MEAT CUTS Tender cuts are taken from animal parts that have less muscle activity and are plump. Example: SIRLOIN AND TENDERLOIN

31. CHARACTERISTICS OF THE DIFFERENT TYPES OF MEAT CUTS Less tender cuts are cuts that come from the muscle parts most used by animal. HOCKS, CHUCK AND FLANK

32. CHARACTERISTICS OF THE DIFFERENT TYPES OF MEAT CUTS Tough cuts are cuts that necessitate longer cooking like bulalo .

33. Pork Cuts

34. Beef Cuts

35. P oultry Refers to domestic birds such as chicken, duck ( itik ), goose, turkey, pigeon, squab, and quail.

36. Types Of Chicken And Poultry BROILER OR FRYER -is a young chicken whose meat is tender and soft and skin is smooth.

37. Types Of Chicken And Poultry Roaster -is usually four to six months old and chosen for grilling or roasting.

38. Types Of Chicken And Poultry STAG -is a male chicken less than 10 months old.

39. Types Of Chicken And Poultry Hen -is a mature female chicken bred for more than ten months.

40. Types Of Chicken And Poultry Cock or rooster -is a mature male chicken with rough skin and dark meat.

41. Types Of Chicken And Poultry Jumbo Chicken -is considered large chicken if it weighs about 4kg or more.

42. Peking Duck -originated from China, is famous for its tenderness and delicious meat. Types Of Chicken And Poultry

43. Duck or Itik -is available in many places in the Philippines. Its eggs are made into balut . Types Of Chicken And Poultry

44. Market Forms Of Poultry

45. Live poultry should have clear eyes. If a chicken is young, its feathers are small and its feet fine. Live Poultry

46. Refers to poultry carcass from which feathers have been removed: the head, feet, and innards are still intact Whole Poultry

47. Refers to poultry carcass from which feathers and innards have been removed. Dressed Poultry

48. Are poultry parts packed in a box or plastic and are usually frozen or chilled. Choice Cuts of Poultry

49. Poultry Cuts

50. Tender Less Tender Tough